Espresso/Dark Roasted, Coffee Beans

These premium beans are perfect for making espresso beverages after grinding. Whether you're using an espresso machine, moka pot, Keurig refillable, or Turkish brewer, these beans deliver a rich, full-bodied cup with tasting notes of black currant, cane sugar, chocolate, and bright citrus acidity.

Sourced from the best Kenyan specialty coffee farmers, these beans are carefully selected and hand roasted in small batches to a dark espresso roast. Each batch is cupped for quality analysis by experts at Africa’s first certified Premier Teaching Campus and Roastery.

Packaged in high-quality, airtight bags with an eco-friendly triple-layer kraft design, the one-way valve preserves freshness by allowing the beans to degas while protecting them from oxygen and moisture. The resealable zip-lock makes the packaging reusable, supporting sustainability.